BIOCONTROL CAPABILITIES OF BACILLUS SUBTILIS E11 AGAINST ASPERGILLUS FLAVUS IN VITRO AND FOR DRIED RED CHILI (CAPSICUM ANNUUM L.)

Biocontrol Capabilities of Bacillus subtilis E11 against Aspergillus flavus In Vitro and for Dried Red Chili (Capsicum annuum L.)

As a condiment with extensive nutritional value, chili is easy to be contaminated by Aspergillus flavus (A.flavus) during field, transportation, and storage.This study aimed to solve the contamination of dried red chili caused by A.flavus by inhibiting the growth of A.flavus and detoxifying aflatoxin B1 (AFB1).In this study, Bacillus subtilis E11 (

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The rule of competence, compensation, and workshop on employee performance mediated by prime service of public health service

The purpose of this study was to partially analyze the effect of competence, compensation, and workshop on employee performance and the black knight darts effect of competence, compensation and workshop on employee performance mediated by a prime service at the Public Health Service or Pusat Kesehatan Masyarakat (Puskesmas) in Indragiri Hulu Regenc

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Agroforestry systems and understory harvest management: the impact on growth and productivity of dual-purpose wheat

Abstract: The objective of the study was to evaluate the growth and production efficiency of forage-grain dual-purpose wheat in two arrangements and four agroforestry systems (Intercrop-I and Intercrop-II), as well as to evaluate crop management for the wheat crops in two planting seasons (Crop Season I-2014 and Crop Season II-2015.The experiment w

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